Textured vegetable proteins: a guide for the caterer from Miles Foods. by E. J. Brown

Cover of: Textured vegetable proteins: a guide for the caterer from Miles Foods. | E. J. Brown

Published by Miles Foods in Stoke Poges, Buckinghamshire .

Written in English

Read online

Edition Notes

Book details

ContributionsMiles Foods.
The Physical Object
Pagination27p. ;
Number of Pages27
ID Numbers
Open LibraryOL17272562M

Download Textured vegetable proteins: a guide for the caterer from Miles Foods.

1 cup textured vegetable protein cups water 2 cubes no-sodium vegetable bouillon On the Trail: Boil cups of water, depending on how much broth you prefer. Add noodles. Once the noodles have cooked for about minutes, slowly stir in the textured vegetable protein.

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